There seems to never be a dull moment around the Mieremet/Williams household and today once again proved that. Bless my mom's heart, she decided (on a whim I think) that she wanted to make mustard pickles, the ones like her grandma and mom used to make. So, we went along for the ride...
4 different trips to the market for supplies
2 heads of cauliflower
5 lbs. of baby onions
5 lbs. of green peppers
7 large cucumbers
4 lbs. of green tomatoes
3 cups of brown sugar
1/2 gal. of vinegar
turmeric
mustard powder
black pepper
celery seed
and a few more things I must be forgetting :)
After a long evening of cutting all the veggies (mom was up till 2am, I only did a few I had had a few beers so I need much to go to sleep!!!) and a saltwater bath over night, we began the real process. Well, with all this food we must be canning and preserving all these mustard pickles we are attempting to make so, out came the mason jars and the pressure cooker!
Thinking that my mom was a pro at the canning process she says first let's read the directions! Come to find out that really meant she wanted to see how long to cook them for. Well we got the mustard sauce made and put all the veggies in the jars so on to the pressure cooking.
Now I am new to this pressure cooking thing so I was just standing back as Carrie and mom were getting ready to take the lid off. As we were moving slowly to not hurt anyone, all of the sudden there was this loud noise and there was water spraying through the top of the lid. We all jumped back and just watched "Old Faithful" spew. There was just too much pressure in the pot and we were not prepared. Well after it was all over and we all calmed down for a second, we realized that mom had some minor burns so we acted quickly and all is good now.
After that, our kitchen disasters continued...one cut finger and a broken glass. Needless to say, we closed up shop for the afternoon and moved on with our day!
While I know that these are only small things compared to other things going on in the world and even in our own country today, I must say that I am glad to say that they were only small things that happened today. And I am so grateful my mom is okay and it was not worse but I am happy that she was a part of this story today. Just a few days ago we celebrated an anniversary with my mom, the anniversary of her being cancer free. In 2001 she was diagnosed with breast cancer and a long road laid before us then. But now our road with her is full of stories about canning pickles and making multiple trips to the store. I love you mom and I am so happy you are here.
Bless those in Texas and those who are still being affected by hurrican IKE. My prayers go out to those being affected. 
Till I write again, take care!

3 comments:
the kitchen is a scary place..... i am in labs... i know!!
haha!
Well, for an old guy, I did not think I would be blogging you, but here I am, your encouragement to veiw your blog was received, and I am glad I did, I will be traveling to this site from time to time to keep up with your adventures! Have a great day, VW
Hey Kellie, I'm glad your mom is okay!
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